The density of Le Creuset Stoneware prevents moisture absorption to prevent rippling and cracking with a high fired scratch-resistant enamel exterior makes the Le Creuset Multi Bowl durable and strong. Use your Le Creuset Multi Bowl to broil, oven cook, and even microwave vegetables, rice, and more. The Multi Bowl is oven safe up to 500° F. With a 3-quart capacity and a cheery Cherry Red Enamel finish the Le Creuset Multi Bowl is ready to use as a food serving bowl, salad bowl, or even a mixing bowl for cake batter or cookie doughs. Versatile and beautiful the Cherry Red Multi Bowl by Le Creuset is a stoneware piece that you will enjoy for years to come.

Le Creuset Large Multi Bowl (Cerise/Cherry Red) Features:

Le Creuset Cerise/Cherry Red color
3-quart capacity large bowl
10.5″ Diameter Multi Bowl
Broiler, Oven & Microwave safe
Maximum oven-safe temperature is 500°F / 260°C
Stoneware blocks moisture absorption to prevent cracking
DO NOT use any Stoneware piece on the stovetop or any other direct heat source
Dishwasher safe Le Creuset Multi Bowl
The enameled surface is easy to clean and scratch-resistant
Hygienic and will not absorb flavors or odors
Resists staining, chipping and cracking
10-year Le Creuset warranty
Item # PG4100-2567

Le Creuset Multi Bowl Dimension: 10.5″L x 10.5″W x 4″H
Le Creuset Multi Bowl Shipping Weight: 4 lbs

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PUMPKIN & BAKED RICOTTA QUINOA SALAD

By Le Creuset

INGREDIENTS

500g pumpkin, peeled and cut into 2½ cm cubes
2 tbsp olive oil
1 tsp paprika
½ tsp cayenne pepper
Salt and black pepper
250g ricotta cheese
1 cup quinoa
2 tbsp lemon juice
½ cup chopped fresh parsley
½ cup chopped fresh coriander
Parsley sprigs to garnish

METHOD

Preheat the oven to 200ËšC.

Toss the pumpkin in the olive oil, paprika and cayenne pepper and season well. Place in a roasting dish and roast for 30 to 35 minutes, turning once, or until golden and tender.

While the pumpkin is cooking, place the ricotta in a small roasting dish and flatten roughly. Bake for about 20 minutes until lightly golden.

Place the quinoa and 2 cups of cold water in a saucepan over high heat. Cover and bring to the boil. Reduce heat to low and simmer for 10 to 12 minutes or until the liquid is absorbed and the quinoa is cooked.

Turn the quinoa into a large serving dish, add the lemon juice, herbs, pumpkin, and ricotta. Season with salt and pepper to taste. Toss well. Garnish with sprigs of parsley and serve.

Manufacturer Part Number	PG4100-2567
GTIIN / UPC Code	00630870073387
Product Name	Le Creuset 3.1 Qt. Large Multi Bowl, Cerise/Cherry Red
Material	Stoneware
Color	Cerise/Cherry Red
Capacity	3.1 Quart
Size	9" to 10"
Quantity Included	1
Product Type	Mixing Bowls
Brands	Le Creuset
Manufacturer's Warranty	10 Year Limited Manufacturer Warranty
Country of Manufacture	China
Weight (in Lbs)	3.25
Shape	Round