Wusthof Cutlery Wusthof Classic 2.75″ Cheese Knife

Wusthof Knives Classic Cheese knife – 3109 / 7 cm (2 ¾”) 

This precision Wusthof Classic Parmesan Cheese Knife Cutlery is hand-forged in the most famous knife-making town in Germany.  Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel.  Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany

Quality – Made in Solingen / Germany

Wusthof Knives Classic Cheese knife – 3109 / 7 cm (2 ¾”)  Features

• Wusthof Cheese knife for Parmesan
• The short, but sturdy blade is ideal for cutting Parmesan cheese.
• Even the hardest Parmesan is no problem.
• Wusthof Blades are high-carbon stainless steel

The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

Wusthof Classic Knife Blades

The Wusthof Classic Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

The Wusthof  Classic Knife blade with the serrated edge
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

The Wusthof  Classic Knife blade with the hollow edge
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

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